- GWYR Mor Ladron gekruide rum | ABV 40% 70cl
- Batch Haunted Orchard Gin | ABV 40% 70cl
- Gesmede Gouden Kruiden Rum | ABV 37,5% 70cl
- Rock Rose Gerookte Sinaasappel Gin | ABV 41,5% 70cl
- Sibling Herfst Editie | ABV 40% 70cl
- Mozart Pompoenkruiden Chocoladeroomlikeur | ABV 15% 50cl
- Burning Barn Kruidige Appel Rum | ABV 37,5% 70cl
- Mozart Chocoladeroomlikeur | ABV 17% 50cl
- Olifant Sinaasappel Cacao Gin | ABV 40% 50cl
- Micil Ierse Gin | ABV 44% 70cl
- Poison Apple | Cocktailsiroop 50ml
- Whitby RNLI Donkere Kruiden Rum | ABV 42% 70cl
- York Gin Chocolade & Sinaasappel | ABV 42,5% 70cl
- Mozart Koffie | ABV 17% 50cl
- Mozart Chocoladelikeur Wit | ABV 15% 50cl
- Whitby Kruidenrum | ABV 40% 70cl
- Mozart Aardbeien Chocolade Likeur | ABV 15% 50cl
- Palma Kruiden Gin | ABV 40% 70cl
- Whitby Gin De Demeter Editie | 42% 5cl
- Poison Apple Cocktail Bundel | Rum Cocktail
- Poison Apple Cocktailbundel | Gincocktail
- Brandende schuur gerookte rum | ABV 40% 70cl
- Bibite Polara Groene Mandarijn | Frisdrank (4x275ml)
What makes this Rum special
Tasting notes: Tart, juicy apple is balanced with subtly sweet notes of caramel, treacle and vanilla. Warming notes of nutmeg, cinnamon and ginger suggest hints of delicious apple pies.
How to serve: For a refreshing spritz, add 150ml of sparkling apple & elderflower to 50ml rum, along with plenty of ice and a slice of apple to garnish. Add a drop or two of bitters for added depth.
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