- GWYR Mor Ladron gekruide rum | ABV 40% 70cl
- Batch Haunted Orchard Gin | ABV 40% 70cl
- Gesmede Gouden Kruiden Rum | ABV 37,5% 70cl
- Rock Rose Gerookte Sinaasappel Gin | ABV 41,5% 70cl
- Sibling Herfst Editie | ABV 40% 70cl
- Mozart Pompoenkruiden Chocoladeroomlikeur | ABV 15% 50cl
- Burning Barn Kruidige Appel Rum | ABV 37,5% 70cl
- Mozart Chocoladeroomlikeur | ABV 17% 50cl
- Olifant Sinaasappel Cacao Gin | ABV 40% 50cl
- Micil Ierse Gin | ABV 44% 70cl
- Poison Apple | Cocktailsiroop 50ml
- Whitby RNLI Donkere Kruiden Rum | ABV 42% 70cl
- York Gin Chocolade & Sinaasappel | ABV 42,5% 70cl
- Mozart Koffie | ABV 17% 50cl
- Mozart Chocoladelikeur Wit | ABV 15% 50cl
- Whitby Kruidenrum | ABV 40% 70cl
- Mozart Aardbeien Chocolade Likeur | ABV 15% 50cl
- Palma Kruiden Gin | ABV 40% 70cl
- Whitby Gin De Demeter Editie | 42% 5cl
- Poison Apple Cocktail Bundel | Rum Cocktail
- Poison Apple Cocktailbundel | Gincocktail
- Brandende schuur gerookte rum | ABV 40% 70cl
- Bibite Polara Groene Mandarijn | Frisdrank (4x275ml)
What makes this Rum special
Tasting Notes: The nose is an invitingly smokey mix of orchard fruit and dark brown sugar notes. On the smooth, complex palate, more defined apple and treacle flavours take the lead, joined by subtle hints of spice. The finish is long and luxurious.
How to serve Burning Barn Smoked Rum: This rum is great for using in cocktails like a Rum Old Fashioned or a Dark & Stormy. For a simple serve, pair this rum with a premium ginger beer and garnish with slices of apple.
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