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What makes this Rum special
Tasting Notes: Complex grapefruit and orange tones are met by mouthwatering sponge pudding aromas on the nose. On the palate, nutty roast dandelion, warming cinnamon and pink peppercorn come through. The finish is delectably moreish, with hints of banana and vanilla.
How to serve Warner's Spiced Botanical Rum: Serve Warner's Spiced Botanical Rum with Ginger Beer By Supermalt and garnish with lime slices.
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