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What makes this Rum special
Tasting notes: Tart, juicy apple is balanced with subtly sweet notes of caramel, treacle and vanilla. Warming notes of nutmeg, cinnamon and ginger suggest hints of delicious apple pies.
How to serve: For a refreshing spritz, add 150ml of sparkling apple & elderflower to 50ml rum, along with plenty of ice and a slice of apple to garnish. Add a drop or two of bitters for added depth.
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