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What makes this Rum special
Tasting Notes: The nose is a medley of inviting caramel, tropical fruit and delicate spice tones. On the smooth palate, they develop and are joined by sumptuous bursts of pineapple that last long into the warm and meandering finish.
How to serve Pennington’s Lakeland Moon Pineapple Spiced Rum: Serve over ice or mixed with ginger beer and garnished with fresh lime.
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