What makes this Rum special

Tasting notes: Tart, juicy apple is balanced with subtly sweet notes of caramel, treacle and vanilla. Warming notes of nutmeg, cinnamon and ginger suggest hints of delicious apple pies.

 

How to serve: For a refreshing spritz, add 150ml of sparkling apple & elderflower to 50ml rum, along with plenty of ice and a slice of apple to garnish. Add a drop or two of bitters for added depth.