Tasting Notes: The nose is an invitingly smokey mix of orchard fruit and dark brown sugar notes. On the smooth, complex palate, more defined apple and treacle flavours take the lead, joined by subtle hints of spice. The finish is long and luxurious.

How to serve Burning Barn Smoked Rum: This rum is great for using in cocktails like a Rum Old Fashioned or a Dark & Stormy. For a simple serve, pair this rum with a premium ginger beer and garnish with slices of apple.