In this box, you’ll get to explore a carefully curated Mapmaker’s Coastal Spiced Rum from the team at Dunnet Bay Distillers. This spirit is brought to you from the rugged Scottish Highlands and inspired by a 17th century local minister and cartographer who spent his summers surveying Scotland.
This super-smooth, twice-distilled spirit is blended with Caribbean rum, pure Loch Calder water and local botanicals, and conjures up images of windswept beaches. We think the blend of salted caramel flavours, light citrus notes, peppery spice and characteristic Scottish sea salt is simply irresistible, and we hope you think so too.
There’s no doubt about the provenance of this delicious rum. The team has incorporated all the characteristic native botanicals that make this spirit shine, from delicate lemon verbena to a lip-smackingly good sprinkling of Scottish sea salt. As a tribute to cartographer Timothy Pont, whose commemorative plaque in Dunnet Parish Church is next door to Dunnet Bay Distillery, this delicious drink has its roots firmly in the Highlands and is keeping local history alive.
1. Add your rum, cocktail syrup and mango juice to a cocktail shaker filled with ice and shake well.
2. Strain into a goblet filled with fresh ice.
3. Garnish and serve. Enjoy!
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