Origin: Singapore

Botanicals: Juniper, Brass Lion Singapore Bitters, Chrysanthemum, cardamom, lime peel, galangal, ginger, orange peel, lavender, mint, lemongrass, coriander seed, Kaffir lime leaves, orris root, angelica root, lemon peel, rosemary, torch ginger flower, cubeb berries, tamarind, mandarin peel and cinnamon.

Tasting Notes: Warm and inviting citrus and spice notes can be found on the nose and they continue onto the palate, which has a rich juniper base and more pronounced orange and cinnamon tones. Sweet red dates and spicy ginger come through on the moreish finish.

Perfect G&T: Serve “on the rocks” or with ginger beer and a slice of fresh orange peel.