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What makes this Gin special
Origin: Dunnet Bay, Scotland
Botanicals: Juniper, orange peel, Lapsang Souchong tea, lemon verbena, tangerine sage and carefully selected range of other botanical ingredients.
Tasting Notes: The nose is smokey and full of citrus tones. On the palate, juniper is joined by sweeter orange notes and touches of rich tea. The finish is long, with herbaceous hints that are delightfully moreish.
Perfect G&T: Serve with a premium tonic and garnish with fresh orange peel and sage. This gin is also fantastic sipped over ice.
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