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What makes this Syrup special
Pop lots of ice in your glass and your cocktail is ready in 1,2,3!
1. Fill your cocktail shaker with ice.
2. Add 25ml gin-a-colada syrup, 50ml gin, 75ml pineapple juice.
3. Shake and pour!
No shaker? No problem! Simply stir your ingredients in the glass.
Find out more on our blog!
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