What makes this Gin special

Origin: Japan
Botanicals: Juniper, Japanese cherry blossom, rosemary, thyme, bay leaf, coriander, orris, rose, holy basil, liquorice, lavender, lemon verbena, rose geranium, mojito mint and lemongrass.

Tasting Notes:Juniper and floral Japanese cherry blossom lead on the nose. On the smooth palate, mint and woody herb flavours join those floral tones. The finish is aromatic, delicate and wonderfully long.

Perfect G&T: We recommend serving Wabi Sabi Sakura Gin with The Artisan Drinks Co. Yuzu Tokyo Tonic and garnishing with slices of kumquat.

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