Origin: Lincolnshire, UK

Botanicals: Currants/raisins, lime, cinnamon, clove, vanilla, allspice and cubeb pepper. 

Tasting Notes: Classic aromatic baking spices like cinnamon and vanilla, balanced with warming pepper, give way to sweet and rich notes of dried fruit with a zesty citrus finish.

Perfect Serve: Serve with Dalston’s Ginger Beer and garnish with dried grapefruit.