Origin: Isle of Lewis, Outer Hebrides

Botanicals: Coriander, heather, thyme, lime, cubeb, cardamon, mint, lemongrass, rhubarb, lemon

Tasting Notes: Warming spices and an irresistible caramel sweetness give way to aromatic wild thyme and delicate heather, followed by lifting citrus.

Perfect Serve: Serve with Bundaberg Ginger Beer and dried pineapple.