Origin: Edinburgh, Scotland
Botanicals: Juniper, Szechuan pepper, fennel seeds, coriander, liquorice root, angelica root and orris root.

Tasting Notes: On the nose, juniper leads warm, floral spice notes and sweet, grassy tones of fennel. On the palate, they are joined by hints of citrus and sweet, earthy anise. The finish is long and moreish.

Perfect G&T: Serve with a premium light tonic and garnish with fresh lemon or grapefruit.