What makes this Rum special
Tasting notes: On the nose, discover a mouthwatering combination of soft brown sugar and touches of bright citrus. Warmer baking spice tones then come through on the palate and are rounded out wonderfully by meadowsweet. The finish is aromatic and long.
How to serve River Test Spiced Rum: Serve River Test Spiced Rum with Brecon Carreg Ginger Ale and garnish with slices of kumquat.