Origin: Cultivated in Chablis, France and distilled in England. 

Botanicals: Juniper, angelica, coriander, cubeb, lemon, lime, pressed grand cru grapes, Kimmeridgian stone, linden flowers, acacia honey and rock salt.
 

Tasting Notes: Fresh opening notes of citrus and a subtle salinity meet with bold juniper, warming spices and bright floral flavours that offer a delicate sweetness typical of a Chablis wine.

Perfect G&T: Serve with The Artisan Drinks Co. J’adore Emily Tonic and garnish with dried lime.