Origin: Tasmania, Australia

Botanicals: Juniper, Tasmanian pepperberry leaf, Tasmanian peppperberry, makrut lime leaf, coriander seed, ruby grapefruit, bergamot, ginger, ruby grapefruit peel, coriander and frankincense.

Tasting Notes: Warm, complex pepperberry and juniper come through on the nose and continue onto the palate and finish. On the palate, luscious citrus tones come through while the finish is long and elegant.

Perfect G&T: Serve Forty Spotted Tasmanian Classic Gin with Nexba Pepperberry & Lemon Tonic Water, garnished with pineapple.