Craft Gin Club’s Biscuit Bliss Recipe
Ingredients
50ml craft gin or rum
25ml Biscuit Bliss Cocktail Syrup
125ml milk
Speculoos biscuit, to garnish

Method 
Add all the ingredients to a cocktail shaker, fill with ice and shake well. Strain into a goblet or coupe, garnish with a speculoos biscuit and enjoy!