Tasting Notes: The nose is an inviting combination of warm cinnamon spice and hints of mellow vanilla. Butterscotch then comes through on the palate and is balanced with notes of candied ginger, pear fruit and toasted coffee, all of which last long into the delightfully decadent finish.

How do you serve Don Q Oak Barrel Spiced Rum? We recommend serving this rum with Green Cola and a slice of fresh orange.