What makes this Rum special
Tasting notes: The nose is an inviting mix of creamy vanilla and caramel. The smooth palate starts with notes of toffee, which are followed by warm spice tones and a delicate touch of Himalayan salt. The finish is luxuriously deep and long, with hints of orange citrus, cinnamon and berry that are simply divine.
How to serve Bullion Spiced Rum: Serve neat or over ice. This rum is also fantastic with ginger ale and a slice of orange, to garnish.
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