June 2024 Rum of the Month
Distillerie 3 Lacs Spiced Rum

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Distillerie 3 Lacs Spiced Rum

Our Rum of the Month comes to you from an island city known as the ‘Venice of Quebec’, Salaberry-De-Valleyfield, a picturesque tourist hotspot with no shortage of waterside watering holes and home to La Distillerie 3 Lacs. Peppered with winding canals, urban strolls along the promenade and restaurant terraces overlooking the marina, you couldn’t ask for a better place to while away the summer evenings.

Born from three friends’ love for brewing, distilling and all things boozy, this rich rum is full of exotic spice, zesty citrus and a touch of vanilla sweetness. Pair a delectable dram with a smoky cola to create our Perfect Serve or mix up a refreshing Paloma with plenty of mouth-watering grapefruit flavour. Want to cool off with a taste of the tropics? Whip up a passion fruit daiquiri or an orange and guava-spiked sipper.

Explore the French-speaking heart of Canada with our guide to Montreal’s must-visit hotspots and the best place to grab a mouth-watering portion of traditional poutine. Learn everything there is to know about pairing rum with food and try a Canadian-inspired dessert to show off your skills in the kitchen. If we’ve whet your appetite for even more thirst-quenching cocktails and sumptuous spirits, head to our online shop to stock up on seasonal bottles that’ll transport your taste buds to somewhere sunny, no matter the weather.

PERFECT SERVE

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COCKTAIL BUNDLE

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How to make a Paloma

  • 50ml Distillerie 3 Lacs Spiced Rum
  • 25ml Paloma Cocktail Syrup
  • 100ml eauYES Pink Grapefruit Sparkling Mineral Water
  • Salt, fresh lime wheel and fresh grapefruit slice, for the rim and garnish

 

1. Add all the ingredients to a highball glass filled with crushed ice.

2. Add ice, then pour in the ingredients and give a quick stir to combine.

3. Garnish with a lime wheel and grapefruit slice before serving.

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