Tasting notes:  The nose is an inviting mix of creamy vanilla and caramel. The smooth palate starts with notes of toffee, which are followed by warm spice tones and a delicate touch of Himalayan salt. The finish is luxuriously deep and long, with hints of orange citrus, cinnamon and berry that are simply divine.

How to serve Bullion Spiced Rum:  Serve neat or over ice. This rum is also fantastic with ginger ale and a slice of orange, to garnish.