Origin: Northamptonshire, England

Botanicals: Juniper, freshly pressed rhubarb juice, coriander seed, cardamom, cinnamon, orange peel, elderflower, black pepper, angelica root and lemon peel.

Tasting Notes: The nose is a tangy and warm mix of rhubarb and black pepper. The palate is a complex and wonderfully rich combination of rhubarb, cardamom and sweet orange tones. Rhubarb is then joined by cinnamon spice for a delightful finish.

Perfect G&T: We love to serve this gin with ginger ale and a slice of orange. It also works great with a premium Mediterranean tonic water.