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What makes this Rum special
Origin: Lincolnshire, UK
Botanicals: Currants/raisins, lime, cinnamon, clove, vanilla, allspice and cubeb pepper.
Tasting Notes: Classic aromatic baking spices like cinnamon and vanilla, balanced with warming pepper, give way to sweet and rich notes of dried fruit with a zesty citrus finish.
Perfect Serve: Serve with Dalston’s Ginger Beer and garnish with dried grapefruit.