Origin: York, UK

Botanicals: Cacao, almond, orange, mace, allspice, cassia, szechuan Pepper, fennel, fresh ginger, coriander, banana and vanilla

Tasting Notes: Light vanilla sweetness and nutty almond on the nose, given depth with the addition of rich cacao, balanced by sharp citrus and warming, aromatic spices.

Perfect Serve: Serve with Fentimans Ginger Beer and garnish with dried lime.